Our Menu
Food worth lingering over.
Seasonal ingredients. Ohio sourced. Wood-fired with care.
Viewing the Brewery District menu. Menus vary slightly by location.
From the Kitchen
Brewery District Features
The Jam Session
Toasted crostini, whipped roasted-garlic goat cheese, bacon-onion jam, micro arugula, pea shoots, lemon zest.
Carbonara
Ranch base, roasted chicken, crispy pancetta, parmesan, mozzarella/provolone blend, parsley and thyme, smoked cracked black pepper.
Mediterranean Trapizzino
🌶Crispy falafel-style veggie patty (contains walnuts), chili crisp, peperonata, smoked hummus, pizza dough pocket.
Small Plates
Shareable starters from locally sourced ingredients.
Buffalo Cauliflower
🌶Buttermilk-marinated fried cauliflower, buffalo sauce, celery, buttermilk dressing.
Calabrian Green Beans al Limone
🌶Seared green beans, charred shallot, lemon ricotta, Calabrian chili crisp, micro radish.
Moroccan Chicken Lettuce Cups
Grilled Moroccan-spiced chicken breast, haloumi cheese, spicy honey, tahini slaw, bibb lettuce, warm flatbread, lemon.
Brussels Sprouts
Brown butter-roasted brussels sprouts and butternut squash, shaved parmesan, raclette cheese, toasted garlic breadcrumbs, spicy honey.
Meatballs
Local beef + pork meatballs, tomato sauce, parmigiano reggiano, parsley and thyme, focaccia.
The Jam Session
Toasted crostini, whipped roasted-garlic goat cheese, bacon-onion jam, micro arugula, pea shoots, lemon zest.
Yukons and Artichokes
Fried marinated artichokes, fried Yukon gold potatoes, charred Meyer lemon, rosemary-lemon aioli.
Arancini
Panko-crusted stuffed risotto, mozzarella, provolone, tomato sauce.
Dietary key:
V = VegetarianGF = Gluten-FriendlyDF = Dairy-Free🌶 = Spicy