Our Menu
Seasonal ingredients. Ohio sourced. Wood-fired with care.
Viewing the Brewery District menu. Menus vary slightly by location.
From the Kitchen
Brewery District Features
Chicken Romesco
Parmesan panko-crusted chicken tenderloin, roasted red pepper, provolone, smoky romesco sauce, citronette, arugula, red onion.
Small Plates
Shareable starters from locally sourced ingredients.
Buffalo Cauliflower
🌶Buttermilk-marinated fried cauliflower, buffalo sauce, celery, buttermilk dressing.
Meatballs
Local beef and pork meatballs, tomato sauce, parmigiano reggiano, italian polenta, basil.
Yukons and Artichokes
Fried marinated artichoke, fried yukon gold potato, toasted hazelnut and sage aioli, brined lemon.
Burrata
Roasted marinated tomato, almond-basil pesto, balsamic glaze, toasted focaccia.
Arancini
Panko-crusted stuffed risotto, mozzarella, provolone, parmesan, tomato sauce.
Beets with Cannellini Hummus
Pickled and spiced beet, cannellini bean hummus, orange-rosemary gremolata, flatbread.
Brussels Sprouts
Brown butter-roasted brussels sprouts and butternut squash, shaved parmesan, raclette cheese, toasted garlic breadcrumb, spicy honey.
Wings
🌶Eight fried traditional wings, buttermilk ranch, celery. choice of: house buffalo, double garlic-parmesan, or spicy mala dry rub.
Chicken Romesco
Parmesan panko-crusted chicken tenderloin, roasted red pepper, provolone, smoky romesco sauce, citronette, arugula, red onion.
Dietary key:
V = VegetarianGF = Gluten-FriendlyDF = Dairy-FreeVG = Vegan🌶 = Spicy