Our Menu
Seasonal ingredients. Ohio sourced. Wood-fired with care.
Viewing the Brewery District menu. Menus vary slightly by location.
From the Kitchen
Brewery District Features
Wings
Fried traditional wings, buttermilk ranch, celery. Choice of house buffalo, double garlic-parmesan, or spicy mala dry rub.
Small Plates
Shareable starters from locally sourced ingredients.
Buffalo Cauliflower
🌶Buttermilk-marinated fried cauliflower, buffalo sauce, celery, buttermilk dressing.
Meatballs
Local beef + pork meatballs, tomato sauce, parmigiano reggiano, parsley and thyme, focaccia. Sub Impossible meatballs +$3.
Yukons and Artichokes
Fried marinated artichokes, fried Yukon gold potatoes, charred Meyer lemon, rosemary-lemon aioli.
Arancini
Panko-crusted stuffed risotto, mozzarella, provolone, parmesan, tomato sauce.
Brussels Sprouts
Brown butter-roasted brussels sprouts and butternut squash, shaved parmesan, raclette cheese, toasted garlic breadcrumbs, spicy honey.
Moroccan Chicken Lettuce Cups
Grilled Moroccan-spiced chicken breast, haloumi cheese, spicy honey, tahini slaw, bibb lettuce, warm flatbread, lemon.
Wings
Fried traditional wings, buttermilk ranch, celery. Choice of house buffalo, double garlic-parmesan, or spicy mala dry rub.
Dietary key:
V = VegetarianGF = Gluten-FriendlyDF = Dairy-Free🌶 = Spicy