Harvest
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Our Story

Local tastes better.

Founded in 2011 by Chris Crader and Bethany Lovell, on a shared passion for hospitality, quality dining, and locally sourced food.

Live flame inside a Harvest wood-fired pizza oven

Our mission

An experience that exceeds expectations.

Every guest. Every shift. We work for that one outcome through three things: the food we cook, the space we keep, and the team we build.

The food

Local farms, organic producers, scratch kitchens. Wood-fired and made the long way on purpose.

The space

Friendly, attentive, professional. A clean, drama-free room where every guest is taken care of.

The team

Happy staff makes happy guests. We invest in training, support, and real work-life balance.

A wall of Harvest pizza boxes printed with "Local Tastes Better"

Five rooms

One Harvest, five neighborhoods.

Clintonville (2014), Dublin (2016), Brewery District (2020), Bexley (2022), and Granville (2023). Each room is its own piece of its neighborhood; the cooking and the care behind it stay the same.

Communal bar-top seating in a Harvest dining room beneath a Farmer\'s Market sign

Timeline

How we got here.

2011

Harvest Pizzeria — German Village

Chris Crader and Bethany Lovell open the first Harvest on a quiet block in German Village.

2014

Harvest — Clintonville

A second dining room opens on the High St. corridor.

2016

Harvest Pizzeria — Dublin

Historic Dublin gets a wood-fired neighbor on N High St.

2020

Harvest Pizzeria — Brewery District

A new dining room opens on S Front St., carrying the German Village spirit south.

2022

Harvest Pizzeria — Bexley

Bexley joins the family on E Main St.

2023

Harvest Pizzeria — Granville

The fifth dining room opens on S Main St. in Granville.

Good to know

Frequently asked questions.

Dining & Reservations

Do you take reservations?

We’re first come, first served. That said, we appreciate a heads-up for large groups so we can accommodate you as best we can.

Is your patio dog friendly?

Yes! Well-behaved dogs are welcome on our patio.

Menu & Dietary Options

Do you have gluten-free, vegetarian, or vegan options?

Yes! Our pizza crusts, sub buns, and several breadings are available gluten-free, and we carry a wide selection of vegan ingredients and meat substitutes.

Do you have any nutritional information?

Not at this time. As a small business, we’re not required to provide calorie or nutritional values, and it’s a costly process to generate. We’re happy to provide ingredient and allergen information upon request.

Can I get the lunch special or kids’ menu for carryout?

Yes! These aren’t available through our online ordering platform, so please call your local store directly to order for carryout.

Do you have a full bar?

Yes — we offer a full cocktail program along with a carefully curated beer and wine selection.

Catering & Large Orders

Do you do catering?

We don’t offer on-site catering, but we do provide large-format to-go orders — great for parties and gatherings.

Private Events

Do you have a private event space?

Yes! Our Brewery District location is home to The Silo, our private event space.

Can we host a private event?

Private events are held at The Silo. For full restaurant buyouts, please contact your specific store location directly.

Community & Donations

How do I submit a donation request?

Use the Contact Us link to submit a request to your neighborhood location.